Canada’s food system is experiencing ongoing stresses from supply chain disruptions, price inflation and extreme weather events. Canadians are feeling the effects of these stresses: in 2021, nearly 16 per cent of provincial households experienced some degree of food insecurity.
Federal programs such as the Canada Emergency Response Benefit and the recent grocery store rebate point to the impact direct government income interventions can have on ensuring equity in times of emergency, including access to food.
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