One-hundred and seventy-five years ago, the Mormon pioneers came to the Salt Lake Valley with one thing on their mind: What are we going to eat this winter?
Today, many have this same concern, not only here in Utah but across the country. Ever since the COVID pandemic, we’ve been facing a food and dairy supply-chain crisis in the U.S. Increasingly, store shelves are empty and the prices of milk, cheese, eggs and other American staples have increased, putting the squeeze on low- and middle-income families.
READ MORE: https://www.sltrib.com/opinion/commentary/2022/11/04/ron-gibson-its-time-modernize/
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